All Hat Cattle Company provides natural beef to local consumers within the Oklahoma City metro area. We are a family owned farm who raise Pinzgauer cattle for beef on our land utilizing historically sustainable production practices (no growth implants, no antibiotics, no artificial insemination) and common sense handling techniques. The benefit of such practices is evident in the quality of beef, production rates, and demeanor of our cattle.
We encourage folks to understand where their food and water come from, so please feel free to contact us by phone or email for a farm visit, schedule an order of boxed beef, or to learn more about the how and why of All Hat Cattle.
Click here for more information about our ranch.
For an informative article on buying quarters of beef, please see this article from Oklahoma State University.